Text, Food and the Early Modern Reader: Eating Words

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Text, Food and the Early Modern Reader:...

Text, Food and the Early Modern Reader: Eating Words

Jason Scott-Warren and Andrew Zurcher

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

წელი:

2018

ფაილი:

PDF, 61.55 MB

IPFS:

,

2018

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Debapriya Sarkar; — Possible Knowledge

Smith, Emma, Kesson, Andy — The Elizabethan Top Ten

Stenner, Rachel; — The Typographic Imaginary in Early Modern English Literature

Wall-Randell, Sarah; — The Immaterial Book

Douglas A. Brooks; — Printing and Parenting in Early Modern England

Adam Smyth; — The Oxford Handbook of the History of the Book in Early Modern England

LINDSAY ANN REID — Ovidian Bibliofictions and the Tudor Book

Barker, Sara K.; Hosington, Brenda M.; — Renaissance Cultural Crossroads: Translation, Print and Culture in Britain, 1473–1640

coll. — The Immaterial Book: Reading and Romance in Early Modern England

Jane Griffiths — John Skelton and Poetic Authority: Defining the Liberty to Speak (Oxford English Monographs)

Katherine C. Little — Humanism and Good Books in Sixteenth-Century England

Katherine C. Little — Humanism and Good Books in Sixteenth-Century England

Angus Vine — Miscellaneous Order: Manuscript Culture and the Early Modern Organization of Knowledge

Catherine Bates, Patrick Cheney — The Oxford History of Poetry in English, Volume 4: Sixteenth-Century British Poetry

Patrick Cheney;Philip Hardie;; Philip Hardie — Classical Reception in English Volume 2: 1558-1660

Linda Phyllis Austern — Both from the Ears and Mind: Thinking about Music in Early Modern England

Linda Phyllis Austern — Both from the Ears and Mind: Thinking about Music in Early Modern England

Katie Kadue — Domestic Georgic: Labors of Preservation from Rabelais to Milton

Katie Kadue — Domestic Georgic: Labors of Preservation from Rabelais to Milton

Ken Albala — The Banquet: Dining in the Great Courts of Late Renaissance Europe

Jonathan Sawday, Neil Rhodes — The Renaissance Computer: Knowledge Technology in the First Age of Print

Sarah Wall-Randell — The Immaterial Book : Reading and Romance in Early Modern England

Helen Smith and Louise Wilson (Editors) — Renaissance Paratexts

Allison Deutermann;Andras Kisery; — Formal Matters

Joan Fitzpatrick — Renaissance Food from Rabelais to Shakespeare

William H. Sherman — Used Books: Marking Readers in Renaissance England

Jeffrey Todd Knight — Bound to Read: Compilations, Collections, and the Making of Renaissance Literature

Sherman, William Howard — Used books: marking readers in Renaissance England

William H. Sherman — Used Books: Marking Readers in Renaissance England

Jeffrey Todd Knight — Bound to Read: Compilations, Collections, and the Making of Renaissance Literature

Karen Newman; Jane Tylus — Early Modern Cultures of Translation

Wendy Wall — Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Wendy Wall — Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Elizabeth Tebeaux — The Emergence of a Tradition: Technical Writing in the English Renaissance, 1475-1640

Deborah Solomon — The Poem and the Garden in Early Modern England: Rival Media in the Process of Poetic Invention

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